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Leg of Pork

Rub the free dripping we will give you into the surface, mix with herbs, course salt and cracked black pepper. Cook at a medium temperature for 30 minutes per pound...Turn the temperature up for the last 20 minutes for perfect crispy crackling. Delicious!

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Product Price (each) Quantity
Leg whole bone in - we cut this to your size £54.00
Leg whole boneless - we cut this to your size £48.95