Steaks and Cuts
T-bone
Veal chop with the sirloin, the fillet and the fat all on the bone. Delicious!
Diced
Diced, ideal for blanquet de veau, braised etc.
T-bone
Veal chop with the sirloin, the fillet and the fat all on the bone. Delicious!
Osso Bucco
Literally meaning 'bone with a hole' - shin of veal on the bone. Ready for use in the classic Italian dish of the same name.