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Steaks and Cuts

T-bone

Veal chop with the sirloin, the fillet and the fat all on the bone. Delicious!

Diced

Diced, ideal for blanquet de veau, braised etc.

T-bone

Veal chop with the sirloin, the fillet and the fat all on the bone. Delicious!

Osso Bucco

Literally meaning 'bone with a hole' - shin of veal on the bone. Ready for use in the classic Italian dish of the same name.

Sort Options

Product Price (each) Quantity
Veal osso bucco - approx weight 2kg £35.00
Veal t-bone - approx weight 330g £7.59
Diced veal - approx weight 500g £7.50
Veal escalopes - approx weight 150g £4.80
French trim cutlets - approx weight 330g £9.24