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Offal and Other

Liver

Skinned, cleaned, sliced and ready for cooking. Best cooked in a red hot pan for a couple of minutes either side with a little sage & thyme, salt & pepper.

Kidneys

whole veal kidneys in their fat. Roast whole or slice to cook.

Sweetbreads

Quality veal sweetbreads. Cook to you liking.

Bones

Ideal for a special stock.

Feet

Ideal for an extra special stock.

Sort Options

Product Price (each) Quantity
Calf liver - 250g £5.95
Calf kidneys - each in suet £5.00
Calf kidneys - each, not in suet £5.00
Sweetbread - approx weight 500g £17.50
Bones - approx weight 5kg £10.00
Feet - each, split £2.00