[skip to main content]

Joints

Silverside

A joint of veal for roasting or braising with vegetables and stock.

Topside

Cleaned of all membrane and ready for escalopes.

Rack

Prepared the same way as a rib of beef for roasting. Cut from the best end of veal - this is a great joint for a special occasion.

Sort Options

Product Price (each) Quantity
Veal silverside - approx weight 1kg £13.54
Veal silverside - approx weight 2kg £27.08
Veal silverside - approx weight 3kg £40.62
Veal topside - approx weight 3kg £75.00
Veal rack - 5 x bone - approx weight 2kg £49.20